4 meats, thinly sliced
Thinly sliced beef
Thinly sliced beef, family-size pack
Thinly sliced chicken
Thinly sliced pork
Thinly sliced turkey
Trio of thinly sliced meats
Private label products
Made from nothing but breasts, Lacroix’s fondue chicken is a nutritional option that is quick to cook. It’s also great in stir-fries, grilled or in meal soups.
Total weight / 200 g
Cook thoroughly (1-3 minutes depending on the size of the pieces) or until internal temperature reaches 165 ⁰F/74 ⁰C.
Refrigerate leftovers immediately or discard.
Thaw meat in package in the refrigerator overnight or immerse package in cold running water for 20 minutes.
Do not refreeze thawed product.
Wash work surfaces, utensils and hands with soap & water after manipulating raw meat.