Viandes Lacroix - dindon

Chinese fondue

​Thinly sliced turkey

Turkey meat is increasingly popular, especially among athletes, who prize it for its nutritional qualities. When it’s cooked in fondue broth, its flavour is amplified and it stays juicy. It’s also quick and easy to cook on a raclette grill or in a frying pan, making it a very interesting ingredient for sandwiches and salads.

Meat protein / 23%

Total weight / 175 g