Perfect for fondues with a variety of protein choices, this features our best sellers: beef, chicken, and pork in individual 120g packages. Increase the fun based on how many guests you’re having!
Trio of thinly sliced meats
- Beef / 23 %
- Chicken / 22 %
- Pork / 21 %
Total weight / 360 g
Cook thoroughly (1-3 minutes depending on the size of the pieces) or until internal temperature reaches 160 ⁰F/71 ⁰C for beef and pork, or 165 ⁰F/74 ⁰C for chicken.
Refrigerate leftovers immediately or discard.