Broth

Beef and red wine broth

Preparation time / 6 minutes

Cooking time / 15 minutes

Servings / For 1 pot

This flavourful beef and red wine broth gets its taste from onion, garlic, chili sauce, rosemary and Worcestershire sauce. Its simplicity and deliciousness make it the ideal foundation for a fondue!

 

Excellent with :

boeuf

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