Teriyaki beef and vegetable stir-fry
Preparation time / 10 minutes
Cooking time / 20 minutes
Servings / 4
In Japanese cuisine, the word “teriyaki” refers to food cooked in a sweet soy sauce. This quick and easy recipe stars tasty teriyaki beef accompanied with broccoli, bell peppers, onion and sugar snap peas or snow peas. Serve on a bed of rice or vermicelli and garnish with green onion and sesame seeds, and presto: you have a delicious, well-balanced meal!