Viandes Lacroix - Thinly sliced pork
Viandes Lacroix - Thinly sliced pork
Viandes Lacroix - porc

Chinese fondue

Thinly sliced pork

A lean meat option, thinly sliced trimmed pork loin is delicious in fondue and makes it easy to make tasty pork sandwiches. Pork is a flavourful choice for adding some variety to your fondues.

Meat protein / 21%

Total weight / 300 g

Where to find this product
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Ingredients

  • Pork loin.

Nutrition information

Baking

Cook thoroughly (1-3 minutes depending on the size of the pieces) or until internal temperature reaches 160 ⁰F/71 ⁰C.

 

Refrigerate leftovers immediately or discard.

Defrost & handling

Thaw meat in package in the refrigerator overnight.

 

Do not refreeze thawed product.

 

Wash work surfaces, utensils and hands with soap & water after manipulating raw meat.