Viandes Lacroix - ​Thinly sliced chicken
Viandes Lacroix - ​Thinly sliced chicken
Viandes Lacroix - poulet

Chinese fondue

​Thinly sliced chicken

Made from nothing but breasts, Lacroix’s fondue chicken is a nutritional option that is quick to cook. It’s also great in stir-fries, grilled or in meal soups.

Meat protein / 22%

Total weight / 200 g

Where to find this product
See recipes

Ingredients

  • Chicken breast.

Nutrition information

Baking

Cook thoroughly (1-3 minutes depending on the size of the pieces) or until internal temperature reaches 165 ⁰F/74 ⁰C.

 

Refrigerate leftovers immediately or discard.

Defrost & handling

Thaw meat in package in the refrigerator overnight or immerse package in cold running water for 20 minutes.

 

Do not refreeze thawed product.

 

Wash work surfaces, utensils and hands with soap & water after manipulating raw meat.