Viandes Lacroix - Asian chicken broth

Broth

Asian chicken broth

Preparation time / 7 minutes

Cooking time / 15 minutes

Servings / For 1 pot

This fragrant chicken broth boasts a wide variety of flavours: lemongrass, garlic, onion, coriander, star anise and ginger. Supremely tasty yet cheap and quick to make, it is perfect to give an Asian flavour to your fondue.

 

Excellent with :

poulet dindon

 

Where to find this product

Ingredients

    • 1.625 (6 ½ cups) chicken stock
    • 1 Onion, chopped
    • 75 ml (5 tbsp.) ginger, grated
    • 45 ml (3 tbsp.) soya sauce
    • 25 ml (1 2/3 tbsp.) liquid chicken stock (Bovril)
    • 15 ml (1 tbsp.) canola oil
    • 3 stalks lemongrass, sliced in half
    • 5 cloves garlic, chopped
    • 5 star anise
    • 5 ml (1 tsp.) coriander seeds, crushed
    • Salt & pepper to taste

Preparation

  • 1. Heat the oil in a large saucepan over medium-high heat. Brown the onions for 5 minutes. Add the garlic, stir and sauté for 1 minute. Add crushed coriander seeds and sauté for 1 extra minute while stirring.
  • 2. Deglaze the frying pan by adding soya sauce & add all other ingredients.
  • 3. Cover and bring to boil. Reduce heat and simmer for 15 minutes.
  • 4. Remove lemongrass stalks and star anise. Keep warm.