Viandes Lacroix - Beef and red wine broth

Broth

Beef and red wine broth

Preparation time / 6 minutes

Cooking time / 15 minutes

Servings / For 1 pot

This flavourful beef and red wine broth gets its taste from onion, garlic, chili sauce, rosemary and Worcestershire sauce. Its simplicity and deliciousness make it the ideal foundation for a fondue!

 

Excellent with :

boeuf

Where to find this product

Ingredients

    • 1.250 L (5 cups) beef stock
    • 375 ml (1 ½ cup) red wine
    • 1 onion, chopped
    • 62.5 ml (1/4 cup) chili sauce
    • 45 ml (3 tbsp.) liquid beef stock (Bovril)
    • 45 ml (3 tbsp.) Worcestershire sauce
    • 30 ml (2 tbsp.) dehydrate onion soup mix
    • 4 cloves garlic, chopped
    • 3 sprigs fresh rosemary
    • 15 ml (1 tbsp.) canola oil

Preparation

  • 1. Heat the oil in a large saucepan over medium-high heat. Brown the onions for 5 minutes. Add the garlic, stir and sauté for 1 minute.
  • 2. Deglaze the frying pan by adding red wine & add all other ingredients.
  • 3. Cover and bring to boil. Reduce heat and simmer for 15 minutes.
  • 4. Remove rosemary sprigs. Keep warm.