Stir fry

Teriyaki beef and vegetable stir-fry

Preparation time / 10 minutes

Cooking time / 20 minutes

Servings / 4

In Japanese cuisine, the word “teriyaki” refers to food cooked in a sweet soy sauce. This quick and easy recipe stars tasty teriyaki beef accompanied with broccoli, bell peppers, onion and sugar snap peas or snow peas. Serve on a bed of rice or vermicelli and garnish with green onion and sesame seeds, and presto: you have a delicious, well-balanced meal!

Where to find this product

Ingredients

Sauce
- 60 ml (¼ cup) hoisin sauce
- 15 ml (1 tbsp.) soy sauce
- 30 ml (2 tbsp.) rice vinegar
- 30 ml (2 tbsp.) brown sugar
- 30 ml (2 tbsp.) ginger, chopped
- 10 ml (2 tsp.) cornstarch
- 2 cloves garlic, chopped
- Salt and pepper to taste
Add-ins
- 30 ml (2 tbsp.) sesame or canola oil
- 1 head of broccoli, cut into small florets
- 2 bell peppers of different colours, cut into ¾ in. cubes
- 1 onion, cut into ¾ in. cubes
- 1 package (about 225 g) sugar snap peas or snow peas
- 1 package (350 g) fondue beef
- 2 green onions, chopped
- Sesame seeds (optional)

Preparation

1. Cut the vegetables, keeping the onions separate. Set aside.
2. Mix all the sauce ingredients together. Set aside.
3. Heat 15 ml (1 tbsp.) sesame oil in a large non-stick frying pan (or wok) over medium-high heat and sear the onions for about 2 minutes. Add in the other vegetables and continue cooking for 3 minutes, stirring. Set aside.
4. Heat 15 ml (1 tbsp.) sesame oil in the vegetable pan over medium-high heat and sear the beef slices, taking care to separate them properly. Cook the meat for 3 to 5 minutes.
5. Add the sauce to the meat, gently scrape the pan with a spatula to free the stuck-on morsels. Bring to a boil.
6. Add in the vegetables. Reduce heat to medium-low. Continue cooking, covered, for 5 minutes. Adjust seasoning as needed.
7. Add the chopped green onions and sesame seeds.

Serve with your favourite rice, vermicelli or even bean sprouts.