Philly cheesesteak

Preparation time / 10 minutes

Cooking time / 15 minutes

Servings / 4

Made with thin slices of rich beef, mushrooms and onions served in bread with cheese melted over it, this gourmet sandwich is the pride of Philadelphia’s culinary scene, and rightly so. The locals revere this dish, but disagree on the exact cheese to use: some swear by provolone, while others prefer orange cheese. Why not try them all? This is actually the perfect recipe to use up your fondue leftovers!

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